1kg seedless watermelon, skin removed, chopped
2 punnets strawberries, hulled, sliced
425g can peach slices in natural juice
2 tablespoons caster sugar
Place watermelon, strawberries, peach slices and peach
juice into a food processor (in batches if necessary).
Process until smooth. Add sugar to taste. Pour fruit mixture through a sieve into a
shallow 8-cup capacity plastic container.
Cover. Freeze for 4 to 5 hours or until partially set.
Use a fork to flake granita to break up. Cover.
Freeze for a further 4 hours or until completely frozen.
Use a fork to flake granita again and break up ice crystals.
Return to freezer until ready to serve.
Spoon granita into chilled serving glasses.
Variation: If you prefer, you could replace the strawberries with
raspberries (fresh or frozen) and the peaches with canned mango slices.
Hint: Chill your serving glasses in the freezer before serving as this will
help to stop granita from melting quickly on a hot day.
Make it happen.